SAMMI'S SANDWICHES

THURSDAY – 2/22/18 – FRENCH DIPS – BUFFALO TURKEY

by on Feb.22, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

TODAY IS CANNOLI GIVE AWAY DAY. BE THE 18th 36th or 54th CUSTOMER AND GET A FREE CANNOLI. THESE ARE SPECTACULAR MADE BY MRS. VITALE AND HER NUN FRIENDS.

So we will run out the broccoli cheddar. Two sandwiches today.
French dips will be the first.
Buffalo Turkey will be the second. If you want blue cheese cream on the buffalo shoot or the dip ok.

CANOLI

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WEDNESDAY – 2/21/18 – CHICKEN CORN CHOWDER – SEARED PRIME RIB

by on Feb.21, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well let’s eat up this last 1/2 gallon of chicken corn chowder and then we will move into broccoli cheddar.
Something different again today we did this at the grill.
Seared Prime Rib Sandwiches.
6oz slice of prime rib seared on the flat grill served on a grilled baguette topped with our house made black pepper horseradish sauce. Simple and easy. Brave the cold and LETS EAT!!!!!

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FRIDAY DINNER – 2/23/18 – TUNA

by on Feb.21, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

NEWS FLASH!!!!! THANKS TO MY BROTHER IN LAW ARTHUR WE WILL GO LENTIN FOR FRIDAYS DINNER WITH DANNI. BLACK PEPPER SEARED AHI TUNA WASABI BUTTER. BROCCOLI AND BROWN RICE.

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TUESDAY – 2/20/18 – CHICKEN CORN CHOWDER – FRENCH DIPS

by on Feb.20, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Sooooooo…. lets have Chicken Corn Chowder for soup.
Let’s run out the last 3 filets with blue cheese cream.
Sandwich will be French Dips

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MONDAY – 2/19/18 – 3 OZ BEEF TENDERLOIN SAMMIES!!!

by on Feb.19, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well its a rainy day so we are going to run out the soups we have so call to see what’s hot.
Sandwich will be 2. 3oz beef tenderloin medallions topped with sautéed onions and blue cheese cream. Or provolone on a roasted garlic grilled baguette. Add bacon for a buck.

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FRIDAY – 2/16/18 – FRESH HOUSE MADE TUNA SALAD ON CROISSANTS – TENDERLOIN FOR DINNER TO GO!

by on Feb.16, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Don’t forget to reserve early we ran out of medallions last time. Friday dinner with Danni. 5-7 TO GO ONLY.
SEARED MEDALLIONS OF TENDERLOIN SAMMI BUTTER MASHED TATERS AND SAUTÉED ZUCCHINI AND SQUASH.

A big bowl of fresh made tuna salad with fresh croissants. Let’s eat.

TUNASALAD

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FRIDAY – 2/15/18 – DINNER – TENDERLOIN – LUNCH SPECIAL – FRENCH DIP

by on Feb.16, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Friday’s Dinner with danni will be 2. 3oz beef tenderloin medallions topped with Sammi butter. Served with mashed potatoes and sautéed zucchini and yellow squash. $15.95. To go only. 5-7.

Looks like french dip Friday is on.
FRENCHDIP123


FRANCHDIP

tenderloinfriday

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THURSDAY – 2/15/18 – LET’S DO IT AGAIN!!!

by on Feb.15, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Since it’s throw back Thursday let’s throw it all the way back to Wednesday and do all the same specials again.
Steak and tater soup.
Ribeyes mush onions provolone.
And let’s finish this bad assed Asian pulled pork.

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WEDNESDAY – 2/14/18 – STEAK AND POTATO SOUP – PULLED PORK – RIBEYES

by on Feb.14, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

HAPPY VALENTINES DAY. SOUP WILL BE STEAK AND POTATO.

SOMETHING DIFFERENT FOR A SPECIAL 5 spice Rubbed Pulled Pork Hoisin Ginger BBQ Napa Cabbage Slaw

For the Madison County police officers and Spanky next door RIBEYES SAMMI BUTTER MUSHROOMS ONIONS AND PROVOLONE.

PULLEDPORKHOISON

 

SteakNTaterSoupIMG_3274

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TUESDAY – 2/13/18 – BROCCOLI CAULIFLOWER AND CHEESE SOUP

by on Feb.13, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

New soup BROCCOLI CAULIFLOWER AND CHEESE SOUP.
LETS RUN OUT OF THE CHICKEN MARSALA AND THE LAST TWO BUFFALO CHICKENS. WE CAN DO JOSHS OR BUFFALO TURKEYS AS WELL.
THE SUN IS SHINING LETS EAT.
CHICKENMARSALASANDWICH

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MONDAY – 2/12/18 – CHICKEN MARSALA SANDWICHES – BUFFALO CHICKEN – CHICKEN AND BROWN RICE SOUP

by on Feb.12, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Something different to start off the week. Chicken Marsala Sandwiches. Fresh sautéed chicken breast topped with a classic mushroom shallot Marsala Demi- glacé. On a big white bun with provolone cheese. I only have 11 so call if you want one.
Also gonna do Buffalo chicken with bacon American cheese lettuce onion ranch, on a grilled baguette.
Soup is chicken and brown rice.

ITS COLD LETS EAT.

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FRIDAY – 2/9/18 – CHICKEN & WILD RICE SOUP – CHICKEN BACON RANCH PHILLY

by on Feb.09, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Today’s soup is Chicken and Wild Rice.
Sandwich will be everyone’s favorite CHICKEN BACON RANCH PHILLIES ADD FRESH SLICE JALAPEÑO IF YOU WANT.
ITS GONNA BE NICE SO LETS EAT I GOT LOTS OF SPECIALS.

Friday’s Dinner with Danni. Chicken Marsala over a Bed of Fettuccini
Fresh Broccoli Cauliflower Medley all this for $10.95. Call and reserve yours now.

If you don’t know what chicken Marsala is….. sautéed chicken breast finished with mushrooms, shallots, and a Marsala Demi-glacé. Marsala is a sweet desert wine.

CHICKENBACONRANCH

SouthwestChickenandWildRice

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THURSDAY – 2/8/18 – PORK GRINDERS

by on Feb.08, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well let’s run out the spicy cheesy potato bacon.
Sandwich will be pork grinders sautéed onions and mushrooms pan gravy provolone.
While I have shaved pork,  let’s do it with the belly apricot glaze and greens on grilled baguette.

LETS EAT.

porkgrinder2

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WEDNESDAY – 2/7/18 – SPICY CHEESY BACON POTATO SOUP – HOT TURKEY WITH PORK BELLY

by on Feb.07, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well you ate the Carnitas by 12:30 yesterday so I will cook two butts next time. THANK YOU SO MUCH!!!

Today’s soup will be Spicy Cheesy Potato Bacon.

We are gonna tweek a summer special for you. HOT TURKEY ON GRILLED BAGUETTE HOUSE CURED SALT AND PEPPER PORK BELLY APRICOT PEACH GLAZE TOUCH OF GREENS. FRESH SHAVED JALAPEÑO IF YOU WANT.

COME ON DOWN AND EAT SOMETHING NEW. LETS EAT!!!!

porkbellyturkey

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TUESDAY – 2/6/18 – CREAM OF BROCCOLI – SPICY CHEESY POTATO – CARNITAS TORTAS

by on Feb.06, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

It’s cold again so let’s SPICE things up. Gonna finish the last of the cream of broccoli then switch into Spicy Cheesy Potato Bacon.
Sandwich will be the very popular and always a sellout these days. Welcome to the Sammis Staaaaaaaage. Carnitas Tortas. Fresh jalapeño if you want.

LETS EAT.

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