SAMMI'S SANDWICHES

SATURDAY – THANKS – LET’S DO IT AGAIN!

by on Sep.24, 2017, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

THANK YOU EVERYONE WHO HELPED EAT EVERY ONE OF THE RIBEYES AND MAKING THE FIRST FRIDAY DINNER WITH DANNI A SUCCESS.
WE WILL DO AGAIN THIS FRIDAY.
HOW DOES FRESH BLACK PEPPER ENCRUSTED SEARED TUNA WITH A SOY GINGER GLAZE “on side of course” STEAMED BROCCOLI AND BROWN RICE SOUND?
Or post the protein you would like to see.
I will price these weekly and always sell to you at the lowest price I can.

ONCE AGAIN THANK YOU.


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