Happy Friday.

Cajun Baked Cod. Lettuce onions spicy Mayo and American cheese.

Shrimp salad on a fresh baked croissant.

3 2oz seared tenderloin medallions topped with butter poached crab and shrimp and a house made crabby cheese sauce.

Not gonna rain till later so

LETS EAT!!!

Only at Sammi’s Sandwiches at Norbs.

By Scott