Today we shall do a classic. From the Mayfair hotel in the 20s.
THE PROSPERITY.
3 butter grilled sour dough triangles topped with sliced tomatoes sautéed mushrooms, ham, turkey Mayfair cheese sauce then more cheddar and I am gonna add bacon lardons melt extra cheese and a touch of green onion. Served with a fork and knife. Come eat a little St. Louis history.
We will also be grilling the last 10 or so hot Italian sausage topped with italian beef and Gia of choice.
