Happy Friday.
Another classic today.
7 day dry aged ribeyes. Seared and topped with sautéed onions and mushrooms Sammi butter provolone or blue cheese.
Cream of Mushroom is the soup.
Happy Friday.
Another classic today.
7 day dry aged ribeyes. Seared and topped with sautéed onions and mushrooms Sammi butter provolone or blue cheese.
Cream of Mushroom is the soup.
