What’s the difference between fresh pico de gallo and fresh salsa?

Rusty Voumard’s today.

Hot ham and bacon on butter grilled wheat with pepper jack cheese spicy mustard and spicy mayo.

As always the last Tuesday before a break we do burritos.

Today is about simpleness and fresh product.

Crispy pork seasoned refrieds lettuce cheddar and this fresh made pico de gallo all rolled together in a walk away no fork needed burrito.

By Scott