Happy Friday
A trio of beef today.
1. The Classic French Dip. Horsey if ya want.
2. The not so classic but soon to be Mexican Dip
The same shaved top round but on a butter grilled jalapeno cream cheese hoagie topped with a little Cotija cheese, beef jus for dipping.
3. Hot roast beef butter grilled hoagie sauteed onions and mushrooms Demi glacé provolone cheese.
Have a great Friday.
