Happy Friday. You know I dry aged a ribeye just for you guys today.
14 day dry aged ribeye pan seared on a butter grilled hoagie topped with sautéed onions and mushrooms Sammi butter provolone cheese.
Only at Sammi’s Sandwiches at Norbs.
Happy Friday. You know I dry aged a ribeye just for you guys today.
14 day dry aged ribeye pan seared on a butter grilled hoagie topped with sautéed onions and mushrooms Sammi butter provolone cheese.
Only at Sammi’s Sandwiches at Norbs.