FRIDAY – 11/22/19 – RIBEYES – SPICY CHEESY BACON POTATO SOUP – FRIDAY DINNER SAUTEED CHICKEN BREAST

Happy Friday. Let’s eat some beef before all that turkey.
14 day dry aged ribeyes. Sautéed onions and mushrooms, red wine Demi Glacé and provolone cheese.
Spicy cheesy potato bacon with be the soup.
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Don’t forget Friday dinner with Danni. Sautéed chicken breast. Topped with a white wine mushroom artichoke cream sauce. Butter and parsley red potatoes. Fresh broccoli. 5-7. TO GO ONLY. CALL AND RESERVE YOURS NOW. 570-0115.