Something the same but different again today. Korean BBQ Ribeye sandwich – 14 day dry aged ribeye. Sliced cut into strips. Seared with a little shaved white onion then finished in Korean bbq sauce. Topped with a house made ginger lime slaw. All this on a butter grilled hoagie.
TODAY IS YET ANOTHER RICKY PARKS FRIDAY. WE WILL BE DONATING A PORTION OF OUR SALES TO RICKY TO HELP WITH EXPENSES AS HE GOES THROUGH CHEMO. COME HELP ONE OF THE BEST BARTENDERS IN ALTON OUT. WE WILL HAVE HIS BUCKET UP AS ALWAYS.
