Well let’s do the Rusty Voumard today

Hot ham and pepper jack on grilled wheat with bacon spicy Mayo and spicy mustard.
SHRIMP TACOS ARE FINALLY BACK.
SAUTÉED ADOBO SHRIMP ON A BED OF SHREDDED CABBAGE WITH CILANTRO AND GREEN ONIONS QUESO FRESCO AND FRESH LIME. NICE AND LIGHT ON THIS BEAUTIFUL DAY.

By Scott