Friday Dinner with Dani this week is
Tenderloin Medallions with a shallot red wine Demi glacé add sautéed mushrooms if ya want. Roasted garlic mashed potatoes from Theodora Farms.
Sautéed zucchini and squash. $19.95
Add another 3oz medallion $8.00
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WE WILL HAVE A DESSERT FROM Baked by rach as well. Just ask.
