Back to back beef days. Today will be a slow roasted black pepper horseradish encrusted shaved strip loin with saut̩ed mushrooms and onions and a brandy green peppercorn sauce. Provolone or my preference blue cheese. Post navigation WEDNESDAY Р9/28/22 РORANGE GINGER GRILLED CHICKEN FRIDAY Р9/30/22 Р10 DRY AGED RIBEYES
