Friday Dinner with Dani this week is gonna be Beef Tenderloin Medallions. 3 2oz medallions seared and topped with a bacon mushroom demi cream. Asparagus and a cool potato I am trying to figure out.
$18.95. TO GO ONLY. 5-7 PM. Call 618-570-0115 to reserve yours now.
Dessert will be CARROT CAKE from Baked by Rach. $5.00