This week’s Friday night dinner with Dani will be a 14 day dry aged ribeye topped with Sammi butter, regular baked potato or loaded baked potato (add $1.50), and broccoli for $17.95 each. Add a side salad for $3.00. Dessert will be a caramel apple cheesecake for $5.00. As always this dinner is limited. Reserve yours now at 618-570-0115. Friday 5pm-7pm only.
