Freshly cooked Top Round is what’s up today.
Hot roast beef horseradish black pepper demi glacé sautéed onions and mushrooms provolone or blue cheese.
FRENCH DIPS. HORSEY IF YA WANT.
THE BIG TOM. COLD ROAST BEEF RYE BREAD SWISS CHEESE CHOICE IF SAUCE.
Soup is BROCCOLI CHEESE.
The Italian Chef... Spring mix onions pepperoncini cherry tomatoes. Roast beef Genoa salami provolone. Choice of dressing.
Only at Sammi’s sandwich
