FRIDAY – 4/29/22 – ROAST BEEF PLUS SALAMI, CAPOCOLLA, & PANCETTA – FRENCH DIPS
I have had this sandwich on my brain for a while and today is the day. The Italian meat lovers.…
THURSDAY – 4/29/22 – GIANT BREAKFAST SANDWICH – GRILLED TURKEY ON SOURDOUGH WITH GOAT CHEESE
A classic and something brand new today. GIANT BREAKFAST SANDWICH. 6oz ham 3 slice bacon 5 slices of American 2…
WEDNESDAY – 4/27/22 – BUFFALO CHICKEN BACON BIG CHEESE – ARUGULA SALAD
Happy Wednesday. Buffalo Chicken with Bacon Big Cheese. White wheat or rye. Bringing this killer salad back but with a…
TUESDAY – 4/26/22 – CARNITAS BURRITOS – RUSTY VOUMARD
Happy Tuesday. ITS BURRITO DAY. Something different. Carnitas Burritos. Beans rice lettuce onion cheese cilantro fresh diced jalapeño creme fresh.…
MONDAY – 4/25/22 – GRILLED CHICKEN W BBQ & BACON
Happy Monday. Grilled up some chicken thighs then chopped em. Gonna toss em in a skillet with house made bbq…
BAKED BY RACH CAKE IS HERE!
Streusel Bundt Cake Cream Cheese Icing Caramel Drizxle. From Baked by Rach. $5.00.
FRIDAY – 4/22/22 – MEATBALLS SANDWICH
Freshly made and baked meatballs for todays sandwich. Meatballs on roasted garlic cheese bread marinara Parmesan. Happy Friday Lets Eat!!!
THURSDAY – 4/21/22 – CHICKEN CHORIZO TORTA – ARUGULA SALAD
One special 2 proteins. Tortas today. Chicken Chorizo Torta. Shredded lettuce fresh lime cilantro. Butter grilled hoagie. Carnitas Torta with…
THANK YOU FOR THE $3,000 DONATION FOR THE BOYS AND GIRLS CLUB!
A HUGE THANK YOU TO OUR ANONYMOUS DONOR WHO DONATED $3000.00 TO OUR HOT SNACK PROGRAM THAT FEEDS THE KIDS…
WEDNESDAY – 4/20/22 – BRAISED PORK & BELLY
Happy Hump Day. So I braised a couple of pork butts in pineapple juice added some onion and pineapple chunks.…
WE ARE HIRING!!!
Well it is with great sadness our Audrey Nappier is moving on to a job related to her field in…
TUESDAY – 4/19/22 – CHICKEN CHORIZO TACO – RUSTY VOUMARD
Well it’s Taco Tuesday. Chicken Chorizo Soft Tacos. Warm flour tortilla shredded lettuce cheddar cheese, cilantro, creme fresh and fresh…
THANK YOU CLAY – RIBEYES AVAILABLE CUSTOM CUT
Thank you Clay Marquis for your order of this 14 day dry age ribeye. Custom cut just for you. Choice…
MONDAY – 4/18/22 – CAJUN CHICKEN
Happy Monday everyone! Today’s special will be Cajun chicken. Cajun chicken, bacon, lettuce, onion, touch of ranch, pepper jack cheese…
FRIDAY – 4/15/22 – LEG OF LAMB – CARROT CAKE
Leg of lamb sandwiches. Herb focaccia pan dripping Mayo arugula red onion goat cheese. Carrot Cake from Baked by Rach…