SAMMI'S SANDWICHES

DAILY SPECIALS

FRIDAY – 4/20/18 – FRENCH DIPS

by on Apr.20, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

WELL ITS 4-20 and there is no better place to eat on this day.
LETS DO FRENCH DIPS TODAY.
ALSO ANYONE WHO STOPS IN TO EAT AT 4:20 EATS FOR FREE.
PLUS WE WILL STAY OPEN UNTIL 7 FOR ALL YOU HUNGRY PEOPLE.

FrenchDip

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WEDNESDAY – 4/18/18 – SALADS AND THREE PIGS

by on Apr.18, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

All salads today. Plus we will have CHICKEN BACON RANCH PHILLIES. YOUR CHOICE OF PROVOLONE OR HOUSE MADE 4 CHEESE CHEESE SAUCE.

SHIRMPSALAD

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TUESDAY – 4/17/18 – CAJUN SHRIMP ON GREENS – THREE PIGS

by on Apr.17, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well the sun is shining so let’s do a salad. Sautéed Cajun Shrimp on a bed of greens. Shaved red onion, pepperoncini cherry tomatoes and we made a spicy ranch dressing.

SANDWICH TODAY Kyle Gutierrez IS 3 PIGS THE PRESSED CLASSIC YOU CAN ONLY GET HERE.

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MONDAY – 4/16/18 – BUFFALO TURKEY – CHICKEN BACON

by on Apr.16, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well it’s Monday and it’s snowing. Sooooo. Let’s do buffalo turkeys with bacon provolone or blue cheese cream.
Let’s also do chicken bacon with an apricot glaze provolone cheese.
It’s crappy out so come on in and LETS EAT!!!

buffaloturkey3

CHICKENBACONRANCH

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FRIDAY – 4/13/18 – RIBEYE AND PHILLIES – GIANT PULLED PORK SLAW

by on Apr.13, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

HAPPY FRIDAY EVERYONE!!!

Today let’s shave the other half of that ribeye and do PHILLIES MUSHROOMS AND ONIONS AND 2 House Made Cheese Sauces. Cheddar cheese and Blue Cheese Cream.
We will also run out the GIANT PULLED PORK AND SLAW.
HAVE A GREAT DAY LETS EAT!!!!!

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FRIDAY – 4/13/18 – FRIDAY DINNER PORK MEDALLIONS

by on Apr.13, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Don’t forget Friday dinner with Danni.
Roasted pork medallions mushroom gravy. Butter parsley potatoes and glazed carrots.

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THURSDAY – 4/12/18 – PULLED PORK

by on Apr.12, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well it’s a beautiful day so let’s eat something different.
IF. the big beautiful white buns show up we will do this sandwich on them but if not we will make do with our wheat buns.
GIANT BBQ PULLED PORK SANDWICHES. WE WILL DO THESE 3 WAYS.
JUST GOOD OLD PULLED PORK.
GOOD OLD PULLED PORK WITH SLAW.
THEN WE WILL DO IT THE SCOOTER WAY WITH ONIONS AND PICKLES.

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FRIDAY – 4/6/18 – LAMB SANDWICHES

by on Apr.06, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well it’s Friday and the sun is shining and lent is over so……
LETS EAT SOME LAMB SANDWICHES. HERB FOCACCIA FRESH ARUGULA SHAVED RED ONION BIG SCHMEER OF GOAT CHEESE.

LAMBARUGUL

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FRIDAY DINNER – RIBEYE DINNER TO GO

by on Apr.05, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Friday’s Dinner with Danni is going to be 12oz ribeyes topped with Sammi butter. Mashed potatoes and glazed carrots. Due to ribeyes being as expensive as tenderloins this dinner will be $15.95. 5-7 to go only. Call and reserve your now.

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THURSDAY – 4/5/18 – CAJUN TURKEY

by on Apr.05, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Happy Thursday. Today we are gonna do Cajun Turkey and Bacon with Pepper Jack Cheese Lettuce Onion Touch of Ranch.

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wedensday – 4/4/18 – THREE PIGS — SHAVE PORK WITH APRICOT GLAZE & BACON

by on Apr.04, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Today’s special is for a customer who was probably one of our first so long ago, Mr. Tom Bensman.  He is in from out of town and called to request this classic.
3 PIGS IT IS TODAY FOR MR BENSMAN.
I GOT some of those big white burger buns that we are gonna grill and pile high with shaved pork loin topped with a apricot glaze crispy bacon lardons and fine dice fresh jalapeño.
It’s Wednesday LETS EAT!!!!

threepigong

threepigs12

 

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TUESDAY – 4/3/18 – CARNITAS TORTAS

by on Apr.03, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well it’s Tuesday so that’s means it’s Torta Tuesday. Carnitas Tortas fresh and delicious.

CARNITATORTA

CARNITSATORTA

 

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FRIDAY – 3/30/18 – BEEF TENDERLOIN – SALADS – BIG CHEESE

by on Mar.30, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Happy Friday everyone. So I dropped the ball and we will only have salads and big cheeses for lent today. So sorry.
We have a great special though. Dry aged beef tenderloin medallions grilled and served on a roasted garlic baguette topped with mushrooms and onions and your choice of bacon Demi glacé or blue cheese cream.
It’s Friday LETS EAT!!!

BIGCHEESE 222

TheBigCheese

GreenSalad (1)

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THRUSDAY – 3/29/18 – CAJUN CHICKEN AND BACON – CHICKEN BACON RANCH PHILLIES – CAJUN CHICKEN SALAD

by on Mar.29, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Cajun chicken and Bacon sands today. Grilled baguette lettuce onion touch of ranch. Provolone cheese.
Chicken bacon ranch Phillies as well.  Today we will do all salads but let’s add the Cajun chicken salad. Greens tomatoes red onion pepperoncini Cajun grilled chicken.
Well they did not bring cannolis for cannoli giveaway Thursday. THEY BROUGHT RICOTA PUFFS. YEA.
CUSTOMER NUMBER 11-27-34

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WEDNESDAY – 3/28/18 – FRENCH DIP

by on Mar.28, 2018, under DAILY SPECIALS, FROM THE CHEFS, GENERAL NEWS

Well I am out of the shop today so Danielle Singleton and Kim will be bringing you the french dip. Happy Wednesday. LETS EAT!!

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